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Festivity type
Restaurant at the foot of the slopes - Ideal for a quick snack or to take your time and taste delicious recipes, pizzas, burgers and desserts...
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The spark in Val d’Isère: eating near the slopes
L'étincelle, a restaurant in Val d'Isère, offers a wide range of delights throughout the season. Open from December until early May, the establishment is known for its grilled meats, generously garnished pizzas, and gourmet desserts. Chef Pierre Yves Casanova, who heads the kitchen, offers inventive recipes where quality and expertise are essential.
At the foot of the slopes, the L'étincelle restaurant in Val d'Isère is ideal for lunch between two runs. Open every lunchtime, as well as on Thursday and Friday evenings, it is a popular spot with skiers. The large terrace, right next to the slopes, welcomes locals and visitors alike who come to enjoy the joys of skiing.
The L'étincelle restaurant in Val d'Isère is tastefully decorated. Interior design specialist Laure Bauer has added her own touch to this unique design. This place has a bohemian feel, incorporating mountain style. The team wanted this place to be a cross between a mountain chalet and a typical yurt. Both chic and simple, the place welcomes you and immerses you in a relaxed atmosphere, perfect for a pleasant stay. A perfect interlude where calm and indulgence are the main characters, the L'étincelle restaurant in Val d'Isère will leave a lasting impression.
Chef Pierre Yves Casanova is committed to regional flavors and typical Savoyard products. He strives to source as many locally sourced products as possible. The recipes he showcases are both authentic and always updated to reflect the latest trends. The ingredients are enhanced for a meal that delights all our senses. It's well known that we eat first with our eyes...
At L’étincelle Restaurant in Val d’Isère, you can enjoy the Homemade Savoyard Tart with onion and bacon confit, warm Artisanal Brioche with homemade Foie Gras with Sichuan pepper, or the Flaked Salers Beef Fillet with Asian Flavors.
The grilled meats are selected with the help of an experienced butcher. Pasta, fish, and pizzas are also on the menu for even more choice and delicious treats. Everyone will find a dish that whets their appetite, and children are not forgotten, with several special options available for them.
The dessert menu, meanwhile, offers a wide range of delicacies: Tiramisu, cottage cheese, or daily pastry, for example, allowing for a sweet ending.
So, whether you're looking to relax on the terrace or enjoy a delicious meal, the L'étincelle restaurant in Val d'Isère awaits you throughout the winter season!
Access to the restaurant from the slopes: at the foot of the Solaise cable car and the slalom stadium. Return from the M and Rhône-Alpes slopes.
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