Cuisine
Establishment type
High-altitude restaurant in the mountains, offering varied and gourmet dishes (Savoyard recipes, burgers, salads) in Val d'Isère.
Address
La Peau de Vache: A great culinary stop on the slopes of Val d'Isère
Perched at an altitude of 2,300 meters, in the heart of the Val d'Isère ski area, La Peau de Vache is an institution for lovers of fine cuisine and authentic mountain ambiance. Accessible by ski or hiking, this iconic restaurant seduces with its enchanting setting, generous dishes, and friendly atmosphere, ideal for a gourmet break at altitude.
La Peau de Vache revisits the classics of Alpine cuisine with unique expertise. Here, the portions are generous and the flavors intense: meat lovers will delight in grilled rib-eye steaks, gourmet porcini mushroom ravioli, signature burgers, and revisited Savoyard specialties, such as the comforting onion soup. Local produce is featured, some enhanced by wood-fired cooking, which adds a rustic and delicious touch.
The equally generous homemade desserts complete this mountain feast, with classics like blueberry tart and chocolate fondant, a delight for gourmets after a long morning on the slopes. This cozy chalet will undoubtedly bring comfort and satisfaction.
With its panoramic terrace offering spectacular views of the snow-capped peaks, La Peau de Vache is the perfect place to enjoy an al fresco lunch while soaking up the alpine sunshine. The restaurant's interior, with its wooded ambiance and typically mountain decor, invites you to spend memorable moments with friends or family.
Whether you come for its unique atmosphere, its generous cuisine, or its exceptional location, La Peau de Vache is a must-see stop in Val d'Isère, where every meal becomes a moment of pleasure during your stay.
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