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CHERRY

Cuisine

Italienne
Hip-hop old-school

Establishment type

Italian cuisine - American recipes - fusion cuisine

Address

22 Rue du Portalet 83 990,83990 Saint-Tropez,France
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Cherry Saint-Tropez: An Italian stopover in the heart of Saint-Tropez

Located at the end of the port of Saint-Tropez, at 22 rue du Portalet, a new address thrills the taste buds and night owls in search of elegance and exquisite flavors. Cherry, a restaurant with an original concept, offers an immersion in a universe where Italian gastronomy, New York influences and a cozy atmosphere harmoniously intertwine.

A refined decor between modernity and traditions

Designed by Lana Sawiris and created in collaboration with the Indie Group (Vincent Luftman, Tobias Chaix and Raphaël Blanc), the interior of Cherry combines warmth and sophistication. Noble materials, precious woods and subdued lighting create an intimate atmosphere, perfect for tête-à-tête dinners or evenings with friends. Art occupies a special place, with works by Benjamin Kapoor that enhance the space and invite contemplation.

A chef with a prestigious background officiates at Cherry in St Tropez

Behind the stoves, Pietro Volontè orchestrates a symphony of flavors inspired by the great Italian culinary tradition. Having worked at prestigious establishments in Italy and internationally – notably at Badrutt's Palace Hotel in Saint-Moritz and alongside Gordon Ramsay in London and Versailles – the chef infuses his cuisine with a refinement without artifice. On the menu? Transalpine staples revisited with finesse: linguine alle vongole, fragrant agnolotti, Milanese escalope golden to perfection… Each mouthful transports you to Italy while flirting with the audacity of contemporary fine dining.

A musical ambiance and a dream location

The Cherry experience doesn't stop at the plate. Here, music plays a key role in the atmosphere of the place, with a selection oscillating between sophisticated jazz and old school hip-hop, infusing the restaurant with a vibrant and relaxed energy.

And what about the setting? With its terrace, Cherry offers a breathtaking view of the legendary Ponche beach. Dining under the stars, lulled by the gentle Mediterranean breeze, is an experience not to be missed for lovers of the Tropezian art of living. With its unique concept, exceptional Italian cuisine and sophisticated atmosphere, Cherry is a place to absolutely discover during a visit to Saint-Tropez.

Location
Location

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Under the majestic plane trees on the terrace of the Hotel Byblos, the atmosphere is reminiscent of an Italian village piazzetta. The atmosphere is ‘Dolce Vita’, intimate and relaxed. Here, Alain Ducasse reinvents the success of Cucina in Paris, adapting it to the fashion of Saint-Tropez. The Byblos chef sublimates the flavours and products of Italian cuisine. The menu includes tasty ‘Antipasti’ such as bruschetta with octopus and caponata, and irresistible ‘Primi’ such as paccheri with beef cheek confit. Roman pizzas, generous and delicious, are a must. The pastas, particularly the linguine alle vongole, are a real treat. The new pastry chef, Geoffrey Turpin, will delight you with his ‘dolci’: tiramisu, chocolate pizza and affogato. The Cucina restaurant, housed in the legendary Le Byblos Saint-Tropez hotel, serves authentic, generous Italian cuisine. In a chic, friendly setting with a large glass kitchen and green walls, dishes such as pasta flambéed in a wheel of Parmesan cheese are for sharing. The terrace under the plane trees is the perfect place to enjoy authentic Neapolitan pizzas baked in a wood-fired oven. With Italian classics such as antipasti, charcuterie, vitello tonnato, red tuna ikejime a la plancha and veal escalope Milanese, Cucina offers an efficient menu in a chic, relaxed atmosphere. A true haven of peace in the heart of Saint-Tropez, where the essential pleasure lies in sharing a good meal in an exceptional setting.

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